Frozen yogurt is a relatively new dessert. It was not invented until the early 1900s when the first freezer was invented. The first commercially made frozen yogurt didn’t hit the market until the 1970s, when the popularity of frozen yogurt began to grow. It was first sold in scoops, like ice cream, but soon soft-serve was invented. Soft-serve frozen yogurt is now available all over the world.
The basic ingredients of frozen yogurt include milk, sugar and yogurt cultures. It is then frozen, resulting in a creamy texture and delicious, tangy taste. The milk content depends on the type of yogurt you choose. Non-fat yogurt has less fat than whole milk, which is ideal for those watching their calories. However, there are a variety of flavorings available. Typically, frozen yogurt is sold as soft serve, but can be purchased in cartons as well.
When it comes to flavor, frozen yogurt is close to ice cream. Its signature tartness is one of its biggest selling points, and some fro-yo chains are even trying to replicate the flavors of ice cream. Flavor is an important part of a frozen yogurt, and chains are becoming increasingly innovative in their flavors. Toppings, such as fresh fruits, sprinkles, and nuts, can make it a full-bodied treat.
When it comes to health, the ice cream trend was sweeping America in the 1970s. The idea of cutting down on fat was a healthy one, but it didn’t necessarily mean the ice cream tasted any less delicious. As a result, food scientists discovered frozen yogurt, otherwise known as fro-yo, which provides a similar texture to soft-serve ice cream without the high calories.
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